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Elderberry syrup
sugar, drinking water, SUMBUCUS nigra, citric acid
Directions:
The recommended dilution of the syrup is 1:8 syrup:drinking water
Caloric content of 100 ml product - 290 kca/1216 kj
Protein 2g, Fat 0g, Carbohydrates 70g
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Elderberry syrup 0,285L
Elderberry syrup
sugar, drinking water, SUMBUCUS nigra, citric acid
Directions:
The recommended dilution of the syrup is 1:8 syrup:drinking water
Caloric content of 100 ml product - 290 kca/1216 kj
Protein 2g, Fat 0g, Carbohydrates 70g
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Some scientific facts about Sambucus nigra :
The elder plant is from the genus Sambucus with more than 2 dozen identified species around the world. Sambucus nigra, or European elder (also called black elder), is the one used most often for medicinal purposes. Both the flowers and berries in the Elder plant can be used as medicine when properly prepared.
Health Benefits of Elderflower
Elderflower has been used in traditional medicine all over the world in many different cultures due to its antiseptic and anti-inflammatory properties. The most common uses are for colds and flu, sinus infections, and other respiratory disturbances. As a supplement, elderflower also has diuretic and laxative properties and is helpful in relieving occasional constipation. Elderflower has antibacterial and antiviral properties and may also help alleviate some allergies and boost the functioning of the immune system. Topically, elderflower might help reduce pain and swelling in joints due to some forms of arthritis and is used to stop bleeding. As an oral rinse, elderflower can be used for its antiseptic properties as a mouthwash and gargle. Elderflower also reduces blood sugar levels, very similar to the way insulin works.
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