Sugar, drinking water, Strawberry, citric acid
The recommended dilution of the syrup is 1: 7 syrup: drinking water
Caloric content of 100 ml product - 290 kcal / 1216 KJ;
Protein 2g; Fat 0g; Carbohydrates 70g
Does not contain colorings, flavorings and preservatives
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Some scientific facts about Strawberry:
The strawberry is principally known for its taste. But it is extremely valuable because of its rich amount of vitamins and its proven properties for healing the body. Not by chance it is often called the fruit-herb. Strawberries are useful in the treatment of skin allergic reactions and have anti-inflammatory, antioxidant and anti-cancer effect. They also ease conditions associated with impaired function of the eyes - as optic nerve degeneration, dry eye, macular degeneration and visual defects. The presence of polyphenols helps delay the aging of tissues, including brain, and helps to improve the memory. Strawberries reduce the risk of heart disease and stroke. They facilitate peristaltic motion of the intestine due to high water content (91.5%) and fibers in fruits and cleanse the body of toxins, and potassium salts are conducive to the release of excess fluid. The properties of strawberries give a beneficial effect on the lungs, lowering the temperature, strengthen spleen. They are used in recipes for the treatment of cough, poor appetite, and indigestion; to strengthen the blood and body and others.
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